EATING MOLLUSCS AT STROMBOLI !AEOLIAN ISLANDS, ITALY", 1700 BC

Abstract

A seashell dump from the site of San Vincenzo (Stromboli, Aeolian islands, Italy) was studied using an interdisciplinary approach
to identify the type of molluscs and the formation process of the deposit, with the aim of reconstructing the most important
cultural and social aspects of the meal. A large village occupied Stromboli during the Early and Middle Bronze Age. #e village,
at least during its later phases, had a modular topographical structure made up of rectangular enclosures with imposing stone ele-
ments at the corners. A large pit $lled almost exclusively with marine shells was found near one of these stones and by an enclosure
wall at the southernmost edge of the village. A sample of the deposit where the shells are embedded in their originally sandy matrix
was extracted, investigated by means of CT scanning and reconstructed in 3D, con$rming deposition after a single discard event.
Radiometric, stratigraphic, typological and archaeometric data indicate that the meal was consumed contemporaneously with
the beginning of interactions with the Mycenaeans, and discharged in a speci$c location possibly marking a major topographical
transformation. #e quantity of molluscs consumed was reconstructed experimentally by comparing the ancient record with the
corresponding quantity of meat provided by contemporary animals collected as a specimen from the rocky shores of the island.
Shell deposits of the Mediterranean Bronze Age have been rarely studied in such detail and this case study may reveal forms of an-
cient communal consumption of such food at the beginning of the Middle Bronze Age, and therefore important feasting contexts
in which ancient communities materially interacted and exchanged information.